Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/5204/
Grilled Salmon Pattie Wrap with Dill Sauce
Yield: 3 servings
Preparation Time: 15 min; Chill 2 hours; Cook Time: 6 min
Ingredients
|
Salmon Patties: |
| 1 |
pound |
salmon fillet, skinned and chopped into pea-size chunks
|
|
|
| 1 |
Tablespoon |
red onion, chopped
|
|
|
| 1 |
|
egg, beaten
|
|
|
| 1 |
teaspoon |
lemon rind, grated
|
|
|
| 1 |
Tablespoon |
fresh lemon juice
|
|
|
| 1/2 |
teaspoon |
black pepper
|
|
|
|
|
|
Sauce: |
| 2 |
ounces |
cream cheese
|
|
|
| 1/4 |
cup |
heavy cream
|
|
|
| 1/4 |
cup |
dill, chopped
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/4 |
teaspoon |
pepper
|
|
|
|
|
| 1 |
Tablespoon |
olive oil
|
|
|
| 3 |
|
(10- inch) garden vegetable wraps
|
|
|
| 1/2 |
|
medium cucumber, peeled and thinly sliced
|
|
|
Directions:
Patties:
Preheat a medium grill or broiler. Combine salmon, red onion, egg, grated lemon rind, juice and pepper. Form into three, 7 inch- long patties. Chill at least 2 hours.
Dill Sauce:
In a microwave-safe bowl or saucepan, melt cream cheese with heavy cream. Cool a few minutes. Stir in dill, salt and pepper; set aside.
Brush patties with oil. Grill covered for 2 to 3 minutes per side, until just cooked through. Place one patty on each wrap, add equal amounts of sliced cucumber, top with sauce.
Roll and serve.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/5204/