Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/5146/
Creamy Corn
Yield: 6-8 servings
Ingredients
| 1 |
pkg. |
(4.3 oz.) quick-cooking noodles and butter herb sauce mix
|
|
|
| 1 |
can |
(14-3/4 oz.) cream-style corn
|
|
|
| 2 |
oz. |
process cheese, cubed
|
|
|
Directions:
Prepare noodles and sauce mix according to package directions. When the noodles are tender, stir in corn and cheese; cook and stir until cheese is melted. Let stand for 5 minutes.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/5146/