Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/5106/
Stuffed Peppers For Two
Yield: 2 servings
Ingredients
| 2 |
|
medium, green peppers
|
|
|
| 1/2 |
lb. |
ground beef
|
|
|
| 1 |
can |
(8 oz.) tomato sauce, divided
|
|
|
| 1/4 |
cup |
uncooked instant rice
|
|
|
| 3 |
tablespoons |
cheddar cheese, shredded, divided
|
|
|
| 1 |
tablespoon |
onion, chopped
|
|
|
| 1/2 |
teaspoon |
Worcestershire sauce
|
|
|
| 1/2 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
| 1 |
|
egg, beaten
|
|
|
Directions:
Cut tops off of the peppers and discard; remove seed. Blanch peppers in boiling water for 5 minutes. Drain and rinse in cold water; set aside.
In a bowl, combine beef, 1/4 cup tomato sauce, rice, 2 tablespoons of cheese, onion, Worcestershire sauce, salt, pepper and egg; mix well. Stuff the peppers.
Cover and bake at 350 F. for 45-60 minutes or until meat is no longer pink and peppers are tender. Sprinkle with remaining cheese; return to oven until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/5106/