Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4789/
Honey Mustard Ham with Apples
Yield: 4 servings
Ingredients
| 1 1/2 |
pounds |
ham steak (1/2-inch thick)
|
|
|
| 3 |
Tablespoons |
honey mustard
|
|
|
| 2 |
T |
butter
|
|
|
| 2 |
|
medium cooking apples (Rome or Ida Red), cored and cut into thin rings
|
|
|
Directions:
Heat broiler. Place ham steak on broiler pan; spread with honey mustard. Broil 4 to 6 inches from heat until ham is browned and bubbly.
Melt butter in large skillet until sizzling; add apples. Cook over medium heat, stirring occasionally, until tender (6 to 8 minutes). Serve over ham steak.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4789/