Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4667/
Cranberry Stuffing
This vegetarian dish brightens up the table with flecks of pink and red cranberries scattered throughout the stuffing.
Yield: 6 servings
Preparation Time: 10 min; Total Time: 20 min
Ingredients
| 3 |
cups |
vegetable broth
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
| 1 |
|
celery rib, chopped
|
|
|
| 1/2 |
cup |
fresh or frozen cranberries
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 1 |
package |
(14 to 16 ounce) Herb Seasoned stuffing mix
|
|
|
Directions:
In a saucepan, combine broth, pepper, celery, cranberries and onion. Bring to a boil. Cover and cook over medium heat for 5 minutes or until vegetables are tender.
Add stuffing mix and stir lightly. Let stand 5 minutes before serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4667/