Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4431/
Vidalia Onion Relish II
The Southern condiment that is perfect for gift-giving
Yield: Serves 8-10 people
Ingredients
| 1 |
tablespoon |
pickling spices
|
|
|
| 1/3 |
cup |
water
|
|
|
| 1/3 |
cup |
cider vinegar
|
|
|
| 2 |
tablespoons |
sugar
|
|
|
| 3/4 |
teaspoon |
salt
|
|
|
| 1 |
cup |
chopped green pepper
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
| 1 |
cup |
chopped ripe tomatoes
|
|
|
| 2 |
cups |
thinly sliced Vidalia sweet onions
|
|
|
Directions:
Tie pickling spices in cheesecloth. In medium saucepan, heat spice bag and remaining ingredients, except the onions. Bring to a boil. Reduce heat to medium; add onions and cook an additional 5 minutes. Remove spice bag.
Place relish in bowl, cover and refrigerate. Great on hamburgers.
It is easy to double the recipe several times over and make a larger quantity. If making a large quantity, it is best to process as follows:
Ball Blue Book processing instructions: Pack hot into hot jars, leaving 1/4-inch head space. Adjust caps. Process 15 minutes in boiling water bath.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4431/