Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4377/
Black Eyed Pea and Smoked Sausage Stew
Yield: 6 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 1 |
Tablespoon |
olive oil
|
|
|
| 1 |
package |
(16 ounce) smoked sausage links, halved lengthwise and cut into 1/2- inch slices
|
|
|
| 1 |
|
small onion, chopped
|
|
|
| 2 |
cloves |
garlic, minced
|
|
|
| 2 |
cans |
(15 ounces each) black eyed peas, rinsed and drained
|
|
|
| 1 |
can |
(14 1/2 ounce) diced tomatoes, drained
|
|
|
| 1 |
can |
(8 ounce) tomato sauce
|
|
|
| 1 |
cup |
beef broth
|
|
|
| 1/4 |
teaspoon |
cajun seasoning
|
|
|
| 1/4 |
teaspoon |
black pepper
|
|
|
| 1/8 |
teaspoon |
cayenne pepper
|
|
|
| 1/8 |
teaspoon |
salt
|
|
|
| 1/8 |
teaspoon |
hot pepper sauce
|
|
|
| 1 1/2 |
cups |
frozen corn, thawed
|
|
|
Directions:
In a large skillet, cook sausage and onion over medium heat until meat is lightly browned. Add garlic and stir for one minute; drain excess grease.
Stir in the black eyed peas, tomatoes, tomato sauce, broth, cajun seasoning, black pepper, cayenne pepper, salt and hot pepper sauce. Cook and stir for 8 minutes until hot.
Stir in the corn; cook 5 minutes longer or until heated through.
Serve with cornbread.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4377/