Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4322/
Praline-Topped Brie
Yield: 10-12 servings
Ingredients
| 1 |
pkg. |
(13-15 oz.) Brie or Camembert cheese
|
|
|
| 1/2 |
cup |
orange marmalade
|
|
|
| 2 |
tablespoons |
brown sugar
|
|
|
| 1/3 |
cup |
chopped pecans
|
|
|
|
|
toasted baguette slices and/or assorted plain crackers
|
|
|
Directions:
Heat oven to 350 F.
Place round of cheese in a shallow ovenproof serving dish or pie plate. Stir together orange marmalade and brown sugar. Spread over top of cheese. Sprinkle with pecans.
Bake a 13-oz. cheese for 15 minutes. Bake a 15-oz. cheese for 20 minutes or till cheese has softened slightly and topping is bubbly.
Serve with toasted baguette slices and/or assorted crackers.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/4322/