Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/3936/
Fried Dill Pickles
A favorite of rock 'n' roller Elvis Presley
Yield: 8 servings
Ingredients
| 1 |
cup |
all purpose flour
|
|
|
| 1/4 |
cup |
cornstarch
|
|
|
| 1 |
teaspoon |
baking powder
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1 |
cup |
ice water
|
|
|
| 1 |
|
egg yolk
|
|
|
| 2 |
tablespoons |
dill pickle juice
|
|
|
| 4 |
cups |
drained dill pickle slices or whole pickles sliced into 1/4-inch thick pieces
|
|
|
|
|
Vegetable oil for frying
|
|
|
Directions:
Stir flour, cornstarch, baking powder and salt into large bowl. Make a well in center; add water, egg yolk and pickle juice, all at once. Stir with wire whisk to make a smooth batter. Cover bowl and refrigerate 30 minutes. Heat at least 2 inches of oil in deep fryer or large saucepan to 375 F. In batches, dip pickle slices in the batter to coat evenly and lightly. Fry without crowding in hot oil until golden and crisp, 1-1/2 to 2 minutes. Drain on paper towels and serve at once.
Source: Pickle Packers International, Inc.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/3936/