Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/3845/
Super Wheat Germ Zucchini Bread
Yield: Makes 2 loaves
Ingredients
| 1 1/4 |
cups |
Kretschmer Wheat Germ, regular
|
|
|
| 3 |
cups |
flour
|
|
|
| 3 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 2 |
teaspoons |
cinnamon
|
|
|
| 1 |
cup |
chopped nuts
|
|
|
| 2 |
|
eggs
|
|
|
| 1 3/4 |
cups |
sugar
|
|
|
| 2 |
teaspoons |
vanilla
|
|
|
| 2/3 |
cups |
cooking oil
|
|
|
| 3 |
cups |
(about 3 medium-size) grated zucchini
|
|
|
Directions:
Mix together wheat germ, flour, baking powder, salt, cinnamon and nuts. Beat eggs until light-colored and fluffy. Beat in sugar, vanilla and oil. Stir in zucchini. Gradually stir in wheat-germ mixture. Turn into 2 greased and floured 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. Bake in 350 F. oven for 1 hour, until a pick inserted into center comes out clean. If using glass pans, bake at 325 F. Cool for 5 to 10 minutes. Remove from pans and cool on rack.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/3845/