Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/1522/
Confetti Green Beans
Yield: Makes 4 1-cup servings.
Ingredients
| 1/3 |
cup |
Land O Lakes Unsalted Butter
|
|
|
| 1 |
pkg. |
(10-oz.) frozen cut green beans, thawed, drained
|
|
|
| 1 |
can |
(8-oz.) whole kernel corn, drained
|
|
|
| 1/2 |
cup |
pitted, sliced (1/4-inch) ripe olives
|
|
|
| 1 |
teaspoon |
basil leaves
|
|
|
| 1 |
teaspoon |
oregano leaves
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 1 |
|
medium tomato, cut into 16 wedges
|
|
|
Directions:
In heavy 2-quart saucepan melt butter over medium heat (4 to 5 minutes). Add remaining ingredients except tomato. Cover; cook over medium heat, stirring occasionally, until vegetables are crisply tender (8 to 10 minutes). Add tomato wedges. Cover; let stand 1 minute or until tomatoes are heated through.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/1522/