Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/1503/
Albondigas Soup for Two
Yield: Makes 3 cups or 2 servings
Ingredients
| 1/2 |
lb. |
ground beef
|
|
|
| 2 |
tablespoons |
finely chopped onion
|
|
|
| 2 |
tablespoons |
finely chopped parsley
|
|
|
| 1 1/4 |
teaspoons |
chili powder
|
|
|
| 1 |
|
medium clove garlic, minced
|
|
|
| 1 |
tablespoon |
salad oil
|
|
|
| 1 |
can |
(10 1/2 ounces) Campbell's Ready to Serve Low Sodium French Onion Soup
|
|
|
| 1/2 |
cup |
chopped canned tomatos
|
|
|
| 1/2 |
cup |
sliced fresh mushrooms
|
|
|
| 1/4 |
cup |
uncooked quick-cooking rice
|
|
|
| 2 |
tablespoons |
chopped canned green chilies
|
|
|
Directions:
1. In medium bowl, mix well meat, onion, parsley, 1/4 teaspoon chili powder and garlic. Shape into 16 meatballs.
2. In 2-quart saucepan over medium heat, in hot oil, cook meatballs until browned on all sides. Pour off fat.
3. Add remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 10 minutes or until rice is tender, stirring occasionally.
4. Ladle into soup bowls.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/1503/