Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/1396/
Coney Islands
Yield: 4 dogs
Ingredients
| 4 |
|
hot dogs
|
|
|
| 1 |
Tablespoon |
butter
|
|
|
| 1 |
can |
chili (without beans)
|
|
|
| 4 |
|
hot dog buns, split and toasted
|
|
|
|
|
Chopped onion
|
|
|
|
|
Yellow mustard
|
|
|
Directions:
In skillet, brown hot dogs in butter*. Place chili in a saucepan and heat.
Place hot dogs in buns; spoon on the chili, drizzle with mustard and and top with chopped onion.
Photo and food styling by Webstop
*As an alternative, hot dogs could be grilled.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/1396/