Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/645/Chili_Quesadilla
Chili Quesadilla
Ingredients
| 2 |
|
10 to 12 -inch prepared flour tortillas
|
|
|
| 1 |
can |
(15-oz.) Hormel Chili (with beans or no beans )
|
|
|
| 1 |
tablespoon |
chopped onion
|
|
|
| 1/2 |
teaspoon |
garlic powder
|
|
|
| 2 |
teaspoons |
green chilies, chopped
|
|
|
| 1/2 |
cup |
Monterey Jack cheese, grated
|
|
|
| 1/2 |
cup |
Cheddar cheese, grated
|
|
|
|
|
Red onion rings
|
|
|
Directions:
Bake tortillas in 350 F. oven 2 minutes per side. Heat Hormel Chili, adding onion, garlic powder, chilies. Sprinkle Monterey Jack cheese over tortillas, then spread thinly on chili mixture. Sprinkle Cheddar cheese on top, heat 8 minutes in 350 F. oven. Garnish with red onion rings.
Recipe compliments of Hormel.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/645/Chili_Quesadilla