Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/6431/Campbell%60s_Green_Bean_Casserole
Campbell's Green Bean Casserole
Yield: 12 servings
Preparation Time: 10 min; Bake Time: 30 min
Ingredients
| 2 |
cans |
(10 3/4 oz. ea) Campbell's Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
|
|
|
| 1 |
cup |
milk
|
|
|
| 2 |
teaspoons |
soy sauce
|
|
|
| 1/4 |
teaspoon |
ground black pepper
|
|
|
| 2 |
bags |
(16 to 20 oz. ea) cut green beans, cooked and drained
|
|
|
| 1 |
can |
(6 oz.) French fried onions (2 2/3 cups)
|
|
|
Directions:
1. Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onions in 3- quart casserole.
2. Bake at 350 degrees F. for 25 minutes or until hot. Stir.
3. Top with remaining onions. Bake for 5 minutes more.
Go Nuts!
Toast 1/2 cup sliced almonds. Add with remaining onions.
Bring On The Bacon!
Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.
Source: Campbell Soup Company
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/6431/Campbell%60s_Green_Bean_Casserole