Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/5611/Baked_Trout_Fillets
Baked Trout Fillets
Customer Rating:
4
2 Ratings
0 Comments
Yield: 4 servings
Ingredients
| 1 |
pound |
trout fillets
|
|
|
| 8 |
ounces |
sour cream
|
|
|
| 1/4 |
cup |
Parmesan cheese, grated
|
|
|
| 1 |
Tablespoon |
lemon juice
|
|
|
| 1 |
Tablespoon |
onion, finely chopped
|
|
|
| 1/4 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
pepper
|
|
|
|
|
Paprika
|
|
|
Directions:
Preheat oven to 350 degrees F
Place fish in a shallow 3-quart baking dish sprayed with nonstick cooking spray.
In a small bowl, combine the sour cream, Parmesan cheese, lemon juice, onion salt and pepper; spread over the fish. Sprinkle with paprika.
Bake, uncovered, for 20 to 30 minutes until fish flakes easily with a fork.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/5611/Baked_Trout_Fillets