Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/3847/Wheat_Germ_White_Bread
Wheat Germ White Bread
Yield: Makes 1 large loaf
Ingredients
| 1 1/4 |
cups |
milk, scalded
|
|
|
| 1 1/2 |
tablespoons |
honey
|
|
|
| 1 1/4 |
teaspoons |
salt
|
|
|
| 2 |
teaspoons |
cooking oil, soft shortenings or butter
|
|
|
| 1 |
pkg. |
(4 oz.) active dry yeast
|
|
|
| 1/4 |
cup |
warm water (105 - 115 F.)
|
|
|
| 3 1/3 |
cups |
(about) Elam's Unbleached White Flour with Wheat Germ
|
|
|
Directions:
Combine first 4 ingedients in bowl; mix and cool to luke-warm. Dissolve yeast in warm water. Stir into milk mixture. Stir a small amount of flour into liquids at a time, adding flour as needed to make a stiff dough. Beat well after each addition. Turn dough onto lightly floured board; knead until dough is smooth and elastic. Place dough in well-greased pan; turn dough to grease top and cover with damp towel. Let rise in warm place until double in size. Punch down; let rest for 10 minutes. Shape dough into loaf. Place in greased9 x 5 x 3-inch loaf pan; brush top of loaf with soft shortening, butter or cooking oil. Cover; let rise until almost double in size. Bake in moderate oven (375 F.) until done, about 40 minutes.
Note: If desired, above recipe may be doubled and shaped into 3 loaves; place in 3 greased 8 1/2 x 4 1/2 x 2 5/8-inch loaf pans. Reduce baking time to 35 minutes. *Source: Elams
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/3847/Wheat_Germ_White_Bread