Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/280/Spiced_Paw_Paw_Fruit_Cake
Spiced Paw Paw Fruit Cake
Yield: Makes 2 loaves
Ingredients
| 3 1/2 |
cups |
flour
|
|
|
| 4 |
teaspoons |
baking powder
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 1/2 |
teaspoon |
baking soda
|
|
|
| 2 |
teaspoons |
cinnamon
|
|
|
| 2 |
teaspoons |
ground ginger
|
|
|
| 1 |
teaspoon |
nutmeg
|
|
|
| 1 1/3 |
cups |
shortening
|
|
|
| 1 1/3 |
cups |
sugar
|
|
|
| 4 |
|
eggs
|
|
|
| 2 |
cups |
Paw Paw fruit puree
|
|
|
| 1 |
cup |
raisins
|
|
|
| 1 1/2 |
cups |
chopped nuts
|
|
|
| 3 |
cups |
candied fruits
|
|
|
Directions:
Sift flour with baking powder, salt, baking soda and spices.
In separate bowl, cream shortening and gradually blend in sugar; beat until light and fluffy. Beat in eggs, one at a time. Add flour mixture alternately with Paw Paw puree. Mix raisins, nuts and fruit and stir into batter. Turn into 2 greased and floured 9x5x3-inch loaf pans.
Bake in a slow oven (300 F.) for about 2 hours. Keep a shallow pan of hot water underneath cake throughout baking time. Store cooled cakes in a tightly closed container. Makes about 5-1/2 pounds of fruit cake.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/280/Spiced_Paw_Paw_Fruit_Cake