Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/1463/Hummus
Hummus
Yield: 10 servings
Ingredients
| 1 |
can |
(15 ounces) chickpeas ( garbanzo beans ), well-drained
|
|
|
| 2 |
tablespoons |
fresh lemon juice
|
|
|
| 4 |
|
garlic cloves, halved
|
|
|
| 1 |
teaspoon |
extra-virgin olive oil
|
|
|
| 10 |
|
large Quaker Plain Rice Cakes
|
|
|
Directions:
Place chickpeas, lemon juice, garlic and oil in a blender or food processor. Blend until smooth. Serve in a bowl as a dip for the rice cakes or spread 2 tablespoons of the dip on a large rice cake and serve on a plate.
Recipe compliments of Quaker Oats.
Please note that some ingredients and brands may not be available in every store.
Lincoln's Country Store Recipes
https://www.lincolnscountrystore.net/Recipes/Detail/1463/Hummus